1.     Mix together sugar, water, and yeast.  Within 5 minutes, you will see active bubbles arise to the top of the water.

2.     Add flours, salt, garlic, and crushed red pepper.  Whisk or use a 6 qt mixer with a dough hook

3.     Once mixed, place on a floured board and kneed until completely mixed.

4.     Rub on some olive oil and let rest in a covered bowl or Cambro, covered with a lid or plastic wrap until doubled in size (approximately 40-60 min, time could vary)

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